Brown Sugar Salmon- Pan seared

Preparation/cook time: 15-20minutes

What you will need:

• Wild Salmon or Salmon fillets

• Onion powder

• Garlic Powder

• Adobe (my go to seasoning) or Salt and Pepper

• 1 stick of Butter

• 1/2 cup Brown Sugar

• Non-stick pan

Rinse Salmon, pat dry and season - put aside

NOTE: I seasoned skin side of salmon while in pan- meat side fully seasoned

1. Melt stick of butter in pan, as butter melted stir in Brown Sugar -

2. Once butter/sugar mixture is really hot Add Salmon meat down skin up for about 12-13 minutes- Flip carefully and allow skin side to cook for 5-6 minutes

3. Remove salmon from pan- Drain buttery sugar mixture to drizzle on salmon